ETHIOPIE Nekemte Highlands

1 800 DA15 000 DA

ANFILLOO HIGHLANDS Ethiopia • Nekemte • Anfillloo 

ABOUT THIS COFFEE 

The certified organic Anfilloo Highlands coffee contributes to a rich ecosystem. Its production plots are situated deep in the heart of a dense and ancient forest of endemic trees, some of which are rare in the country. And its coffee trees contribute to a remarkable agroforestry model. 

The environment produces cups of a spicy nature (honey, cocoa) rounded out with floral notes (jasmine). We are hoping that recognition of this coffee will help secure the environment’s long-term future. 

It is a requirement that is important to us and is supported by our “Forest Coffees” brand. Our teams at the Ethiopia agency are working with the men and women living in the terroir to ensure this continues. 

Farm Ubur Producer Torban – Coopérative Species Arabica Varieties Heirloom Process Washed Drying Drying beds Altitude 1800 – 2400 Harvest November – January Type of harvest Manual 

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ETHIOPIE Nekemte Highlands

ANFILLOO HIGHLANDS Ethiopia • Nekemte • Anfillloo 

ABOUT THIS COFFEE 

The certified organic Anfilloo Highlands coffee contributes to a rich ecosystem. Its production plots are situated deep in the heart of a dense and ancient forest of endemic trees, some of which are rare in the country. And its coffee trees contribute to a remarkable agroforestry model. 

The environment produces cups of a spicy nature (honey, cocoa) rounded out with floral notes (jasmine). We are hoping that recognition of this coffee will help secure the environment’s long-term future. 

It is a requirement that is important to us and is supported by our “Forest Coffees” brand. Our teams at the Ethiopia agency are working with the men and women living in the terroir to ensure this continues. 

Farm Ubur Producer Torban – Coopérative Species Arabica Varieties Heirloom Process Washed Drying Drying beds Altitude 1800 – 2400 Harvest November – January Type of harvest Manual 

Origin: Ethiopie  

Profil sensoriel: Mangue, fruit de la passion, pêche, abricot, citron, clémentine,
orange, jasmin, vanille, miel. 

Espèce: arabica
Variété: Heirloom
Altitude: 1800 – 2400
Récolte:  Novembre à janvier
Process: Lavé
Séchage: Lits africains

88 Ben Haddadi Said Chéraga

Alger 16014

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